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KMID : 1234420080360040320
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Korean Journal of Microbiololgy and Biotechnology
2008 Volume.36 No. 4 p.320 ~ p.325
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Characterization of Anti-dementia, Cadiovascular and Antioxidant Functionalities in Korean Traditional Alcoholic Beverages
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Seo Dong-Soo
Kim Jae-Ho
Ahn Byung-Hak
Lee Jong-Soo
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Abstract
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Some anti-dementia, cardiovascular and antioxidant functionalities of Korean traditional alcoholic beverages were characterized. Anti-dementia acetylcholinesterase inhibitory activities were generally not detected or low except BHS-ju (19.5%) and buthyrylcholinesterase inhibitory activities were also show below 1.0%. However, β-Secretase inhibitory activities were high in PMR-ju (42.5%), WJY-ju (41.6%) and SSJ-ju (42.9%). Antihypertensive angiotensin I-converting enzyme inhibitory activities was the highest in YON-ju (85.6%), however fibrinolytic activities were not detected in all traditional alcohol beverages. Furthermore, antioxidant activities were very high in SBB-ju (72.2%) and GMB-ju (67.9%), however SOD like activities generally were show below 20%.
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KEYWORD
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Anti-dementia, cardiovascular and antioxidant functionality, Korea traditional alcoholic beverage
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